<h3><strong>Dish Description: Mutton Curry (Indian Style)</strong></h3>

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	<p><strong>Main Ingredients:</strong></p>

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		<p>Tender pieces of <strong>mutton (goat meat)</strong>, cooked with bones for extra flavor</p>
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		<p>A <strong>rich, spicy gravy</strong> made from onions, tomatoes, ginger-garlic paste, and a blend of traditional Indian spices (like garam masala, red chili powder, turmeric, and coriander)</p>
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	<p><strong>Visual Highlights:</strong></p>

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		<p>The curry has a <strong>deep reddish-brown color</strong> indicating a slow-cooked, spice-infused gravy</p>
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		<p>A <strong>green chili</strong> is placed on top, often as a garnish for an extra kick</p>
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		<p>Some <strong>fresh coriander leaves</strong> sprinkled for garnish</p>
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		<p>Visible <strong>mutton bones</strong>, suggesting a rustic and authentic preparation style</p>
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	<p><strong>Serving Suggestions:</strong></p>

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		<p>Typically served with <strong>steamed rice, jeera rice, or Indian breads</strong> like naan, roti, or bhakri</p>
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		<p>Often enjoyed with sliced onions and lemon wedges on the side</p>
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